The Grill Room, renowned for its exceptional dining and cuisine for nearly 70 years, offers a menu combining classic favorites by Bea Tollman, the president and founder of Red Carnation Hotel Collection, with the restaurant's signature dishes and contemporary creations inspired by global trends. The restaurant features traditional touches like the Gueridon service, where food is prepared at the diner's table, and the Classic 1920’s Hors d’ Oeuvres Trolley with a variety of old-world appetizers.
The Ocean Terrace, boasting beautiful Indian Ocean views, serves a Bistro-style menu suitable for casual, al fresco, and family dining. The menu includes wood-fired pizzas, sustainably sourced seafood, and beloved dishes like fish and chips. Additionally, the Ocean Terrace offers an English Breakfast, a la carte lunch and dinner menus, and a popular Curry Buffet with an array of authentic curries.
The Palm Court, inspired by the hotel's colonial architecture, hosts the renowned High Tea each afternoon. This spot is ideal for casual dining and indulging in Evening Indulgence treats. High Tea is accompanied by live piano music and a lavish spread of house-prepared pastries, baked goods, scones, finger sandwiches, and savories.
The Lighthouse Bar, with its inviting decor of dark wood, leather, and crimson and gold accents, features a terrace providing stunning views of the iconic lighthouse and Indian Ocean. It's a vibrant spot with live music, light snacks, and exotic cocktails.
Overlooking the infinity pool and Indian Ocean, the stylish Oyster Bar specializes in Champagne and Oysters harvested from the hotel's own beds. It offers a light menu, cocktails, and live music.
The Chukka Bar, a charming old-world establishment, has been a local favorite for 40 years. It serves hearty snacks, an impressive selection of whiskeys and beers, and also offers cigars.