Tembo House: The Heart of Serenity
At the core of the camp lies Tembo House, an architectural marvel boasting a thatched roof and crafted with indigenous materials like lava rocks and native timbers. Open to nature's embrace, its terrace offers a breathtaking panorama of majestic Mt. Kilimanjaro.
Culinary Excellence Under the Stars
Indulge in the Campi ya Kanzi experience with candlelit dinners featuring crystal glasses and elegant table settings. Our chefs are adept in crafting exquisite Italian fare, from homemade pasta and risotto to delectable biscuits, bread, and ice cream. International and local dishes complement the offering. Fresh organic vegetables, milk, and eggs sourced from the camp's dairy and garden enhance every dish. Wines, both from South Africa and Antonella's Italian vineyards, have been thoughtfully selected.
Sunrise Breakfast, Tailored to You
Starting at 6:30 am, or whenever suits you best, breakfast begins with a spread of freshly picked fruits, house-made muesli, yogurt, and pastries, all baked by our skilled chef. A personalized hot breakfast order is taken by your attentive waiter.
Shared Culinary Journeys
Lunch and dinner unfold in three courses, presented family-style, fostering camaraderie among guests. Managers play gracious hosts, curating an atmosphere where stories flow freely, and conversations flourish, akin to cherished moments among friends.
Your Palate, Our Priority
Campi ya Kanzi takes pride in customizing menus to accommodate diverse dietary needs, reflecting our commitment to making your experience exceptional in every way.