Overlooking a stunning beach on Zanzibar’s east coast, Tulia is a five-star resort that offers the ultimate in luxury. In addition to its oceanfront swimming pool and private spa, it has garnered a reputation for its a la carte, fine-dining restaurant.
Opened in 2015, Tulia features just 16 thatched-roof villas, each of which is designed in a contemporary yet distinctly Zanzibari style. Views across the Indian Ocean can be enjoyed from many of the rooms while others sit nestled in the gorgeous tropical gardens.
A stay at Tulia Zanzibar includes complimentary activities, including sunset dhow cruises, paddleboard rentals and tours of the organic farm. The on-site spa offers indulgent massages and facials while the resort’s fitness amenities include a well-equipped gym and private yoga instructors.
Tulia Zanzibar is the perfect choice for couples or families wanting a quiet stay on one of Unjuga Island’s most beautiful stretches of coastline.
Head chef Mgeni Mzima leads the culinary team at Tulia Zanzibar and crafts inspiring menus for breakfast, lunch and dinner. Breakfasts include fresh, tropical fruits, hot and cold dishes, as well as tea and coffee while lunches are three-course affairs. At the end of the day, you can relax over a leisurely five-course dinner featuring locally-grown vegetables and organic produce.
Aside from eating in Tulia Zanzibar’s fine-dining restaurant, you can opt for a picnic at the beach or a private dinner with your feet sunk into the sand. A range of dietary requirements are catered for at the resort, including vegan, halal and kosher needs. When you book your stay at Tulia Zanzibar, you can opt for bed and breakfast or all-inclusive dining.
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