Campi ya Kanzi
Nestled in Kenya's Chyulu Hills, Campi ya Kanzi is a celebrated eco-lodge, famously referenced in Ernest Hemingway's "Green Hills of Africa." For 20+ years, it's been the sole luxury safari lodge in a sprawling 375,000-acre Maasai-owned reserve. The volcanic peaks of Chyulu Hills are swathed in lush cloud forests, harboring a diverse range of flora, fauna, and captivating wildlife. This Maasai sanctuary boasts zebras, giraffes, antelopes, as well as apex predators like lions and leopards, promising exceptional game viewing. Campi ya Kanzi not only offers a glimpse of pristine nature but also honors Maasai heritage, making it a harmonious blend of cultural and ecological marvels.
Choose your dates, pick a room, then choose a package — each with its price for your stay. You'll confirm the details on the next step; a specialist confirms availability and the final quote within 24 hours. It's a request, not an instant booking.
6 photos Step into the timeless allure of a classic safari, enveloped in canvas luxury. Relish the embrace of a plush bed, the convenience of an en-suite bathroom, and t
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3 photos Embark on an unparalleled safari indulgence within our two exclusive tented suites. Elevating comfort to new heights, each suite offers an expansive haven compl
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5 photos Escape to Kanzi House, where the timeless allure of a safari converges with unmatched opulence. Perfect for families and discerning travelers, this private vill
View room details Rates on request
Sleeps up to 2 guests
Rates on request
Sleeps up to 2 guests
Rates on request
Sleeps up to 4 guests
Tembo House: The Heart of Serenity
At the core of the camp lies Tembo House, an architectural marvel boasting a thatched roof and crafted with indigenous materials like lava rocks and native timbers. Open to nature's embrace, its terrace offers a breathtaking panorama of majestic Mt. Kilimanjaro.
Culinary Excellence Under the Stars
Indulge in the Campi ya Kanzi experience with candlelit dinners featuring crystal glasses and elegant table settings. Our chefs are adept in crafting exquisite Italian fare, from homemade pasta and risotto to delectable biscuits, bread, and ice cream. International and local dishes complement the offering. Fresh organic vegetables, milk, and eggs sourced from the camp's dairy and garden enhance every dish. Wines, both from South Africa and Antonella's Italian vineyards, have been thoughtfully selected.
Sunrise Breakfast, Tailored to You
Starting at 6:30 am, or whenever suits you best, breakfast begins with a spread of freshly picked fruits, house-made muesli, yogurt, and pastries, all baked by our skilled chef. A personalized hot breakfast order is taken by your attentive waiter.
Shared Culinary Journeys
Lunch and dinner unfold in three courses, presented family-style, fostering camaraderie among guests. Managers play gracious hosts, curating an atmosphere where stories flow freely, and conversations flourish, akin to cherished moments among friends.
Your Palate, Our Priority
Campi ya Kanzi takes pride in customizing menus to accommodate diverse dietary needs, reflecting our commitment to making your experience exceptional in every way.
Tell us your dates and a specialist will craft your stay — or a whole safari featuring Campi ya Kanzi — and reply within 24 hours. Expert planning, not sales pressure.
Where, when and how you love to travel — as much or as little as you know.
A specialist who knows these places firsthand curates your itinerary.
Refine it together until every day feels right — then we handle the rest.
